Food is present in times of celebration and sorrow.  For me, the act of cooking is cathartic and therapeutic.  I’m not quite sure how I stumbled upon the hobby that’s quickly developed into a passion, but it’s now a part of me.

Don’t get me wrong, I’m not an expert.  I shun the term “Foodie” for myself, because I’m not sure my experience or knowledge merits the term.  I just like food and the act of preparing it.  I also believe good food doesn’t have to be tough, it doesn’t have to take hours, it can be simple … and elegant (the best things in life are).

While easy or simple, I still make a mess.
So this blog is about me … in my kitchen … Cooking Up A Mess.


1 Response to Amuse-Bouche

  1. Just discovered your blog this morning. Glad I did. I liked your quinoa post. It fascinates me how many people have never heard of it. I use it all the time.

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