This Sunday I was out dining with my family. We try to do that once every month.
So I didn’t put anything in the slow cooker, but I did on Tuesday night/Wednesday morning.
Lately I’ve been craving my Mom’s Drip Beef sandwiches.
I distinctly remember coming home many days after school and walking into a home filled with the smell of this dish going in the crock pot. (The same crock pot I use today).
I’ve mentioned my mom and cooking quite a bit in this blog. I should clarify, she wasn’t an excellent cook. She just didn’t have a great interest in it. There were a few things she did Very well, her pie, her Coca-Cola Salad, and this recipe were among them.
It’s an incredibly easy recipe, plus it’s one in which almost all items are cabinet/pantry staples.
Drip Beef Sandwiches
1/3 Cup White Vinegar
1/2 Teaspoon Salt
1/8 Teaspoon Garlic Powder
1/4 Teaspoon Cloves
1 Onion Cut into Wedges
3 Bay Leaves
Trim the Roast of Excess fat and cut into large portions. Place into the crock pot
Stud the onion with Cloves. (I love doing this. I like cloves but they can float around and be difficult to pick out. I do this with any recipe that I can.)
Add the onion and all other ingredients to the crock pot. Cook on low for 8-12 hours. Make sandwiches, use sauce for dipping.
This is so easy to throw together. I put it on Tuesday night, let it cook overnight, then put together lunch.
It smells Amazing! Enjoy!!