I’ve been considering some kind of cooking classes for a while now. A good handful of people have encouraged me to leave my current career path and tie on an apron for good. I’m not convinced I want to go that far just yet (Cooking to please myself or friends is FAR less demanding than hungry strangers) but I do want to boost my knowledge.
I’ve run into a few bumps on this road of thought. Money….and Time.
Then an opportunity presented itself.
Top Chef has unveiled an online “school” —Top Chef University
It’s online….there IS a fee, but compared to a full school it’s far less, and since it’s online it works as almost an encyclopedia of information.
I’m not fully onboard (hence, why it’s a blog topic). It’s not a hands-on class (obviously) and I’m skeptical that it’s just a huge promo series for Top Chef.
There is the argument that how-to videos are likely online for free, but I’m a gal who likes structure (even if I try to push those boundaries).
Just don’t know.
Feel free to weigh in, no matter how well you know me.
Your genuine thoughts are appreciated.